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In September 2012, XL Foods – the second largest meat processing plant in Canada, representing one-third of the beef processing capacity in the country – was shut down in what would become the largest meat recall in Canadian history. I posted a blog at that time to address the ongoing crisis, and wrote: “The comments from the CFIA investigation suggest a breakdown in…
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I’m very proud to have contributed the feature article for the recently released June/July 2013 issue of Food Safety Magazine, ‘Creating a Culture of Food…
The leadership print space is full of books, with a never-ending supply hitting the bookshelves, not to forget digital readers. So it’s always a pleasure to…
Culture eats strategy for breakfast. It's a well-established cliché, and not without merit. But as long as you follow the rules, culture can't get you in…
As we wrap up another Easter weekend, I’ve been thinking – again – about the idea of Easter eggs and how they relate to our work environments. But this…
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